Easy To Cook Festive Sweets – Mohanthal & Rava Shira

India is a country full of diversity where each state has its own unique culture, language, and traditions. But one thing that binds all Indians together is their love for sweets. Sweets hold a special place in the hearts of Indians, be it a festival or any other occasion. From the famous Rasgulla of West Bengal to the Gulab Jamun of Uttar Pradesh, each state has its own signature sweet dish. Indians take pride in their homemade sweets and often share them with their friends and family. Sweets are not just a treat for the taste buds but also a reflection of India's rich culture and traditions. Ganesh Chaturthi, a 10-day festival celebrated in India, marks the birth of Lord Ganesha, the deity of wisdom and prosperity. This festival is incomplete without sweets, which form an essential part of Indian culture and tradition. But there is too much pain making any sweet dishes from scratch, we have an easy-pizy alternative to make your favorite desserts in just a few minutes. Before diving right into the recipes, let us first discuss the importance and history of the two-main Indian sweets.

1. Mohan Thal

Mohan Thal is a festive Indian sweet dish, that technically got its name from lord Krishna. Mohan is one of lord Krishna’s many names, and Thal stands for Bhog or prasad. This dessert is made in Gujarat and Rajasthan, but unlike the Rajasthani version which requires the addition of khoya, the Gujarat version has no khoya in it. This dessert is considered to be lord Krishna’s favorite sweet dish, thus serving as a traditional devotional offering to the god.  How to make Mohan thal
  1. Firstly, take a plain pan and turn on your gas stove.
  2. Pour 100 ml of milk into a pan and let it heat for 1-2 mins
  3. Then, add insta food Mohan thal ready to cook packet in the milk.
  4. After adding milk, constantly stir the particular mix on a Medium flame for 3-4 Minutes.
  5. Empty the mix into a clean bowl, and add your favorite nuts on top.

2. Rava Shira

Rava Shira is a classic Indian sweet dish made on every festival and special occasion. Apart from its tasty flavor Rava Shira is rich in energy-boosting carbohydrates. Rava Shira has different names in different countries with different recipes. In some places, it is known as ‘Suji ka halwa’, while in others it is known as ‘Kesari bat’ or ‘Sajjige. Rava Shira was introduced to Indians by the Mughals around the 12th century but was particularly invented by Persians a long time ago, but despite its differences, It is one of the most loved sweet dishes all over the globe. How To Make Rava Shira
  1. Pour 200 ml of water or milk into a non-stick pan and let the water boil for a minute.
  2. Mix Insta food easy-to-cook Rava Shira packet into the liquid.
  3. Stir the mixture for 5 mins on a medium flame for a fulfilling taste.
  4. Empty the mixture into a clean bowl and garnish it with your favorite nuts on top.
Make hassle-free cooking with Insta food ready-to-cook packets containing all the essential ingredients for authentic Indian food at home. Insta food is a brand that makes authentic Indian food in packets free of any added flavors, colors, and preservatives and can be prepared in just a few minutes.

Related Articles

There are many variations of passages of Lorem Ipsum available,
but the majority.

Enhance Your Menu's Appeal

Connect with the Innovative Manufacturer of
Ready-to-Cook Products for B2B