1.Poha
Poha is a must-try breakfast food when in India. Originating from Maharashtra, 'Kanda batata poha' is a famous and loved Indian breakfast. This simple yet interesting dish is made of rice, onions, peanuts, and Indian spices. Poha is a perfect balance of simplicity and flavor, making it a go-to breakfast option in India.2.Kadhi And Rice
Kadhi & rice is a famous and loved Indian dish, originating from Gujarat. Gujarati kadhi is a thick, yogurt-based food made with gram flour and a combination of Indian herbs and spices, and is served with plain jeera rice to enhance the flavor. This tangy and slightly sweet dish is a must-try for anyone looking to satisfy their Gujarati food cravings.3.Rajma
Rajma gravy, originally brought from the Portuguese to Punjab, is a tomato-based curry made with a variety of Indian spices such as ginger, garlic, and red chillies. If you're craving something spicy and non-creamy, Rajma is the perfect choice. Rajma Chawal, the combination of Rajma and steamed rice, is a match made in heaven. The dish is spiced up with Indian spices, making it a signature mark of the dish. Rajma Chawal is a popular comfort food among Indians and a must-try dish for anyone who loves a good Indian curry.4.Kaju Curry
Kaju curry is a creamy Indian dish that provides a comforting feeling with every bite. Originating from northern India, it has become popular all over the world and is often a great vegetarian alternative to chicken curry. The curry has a mild spice level and is made with a lot of creamy textures and cashews, which give it a rich, nutty flavor.-
Moong Dal Halwa